GLOSARIO GASTRONOMICO PDF

Se elabora cocinando la fruta, se escurre, se endulza y, ya espeso se deja secar en un molde. Es elaborado con carne de borrego cordero o chivo cabrito , cocinada en un hoyo en cuyo fondo se colocan piedras y madera para calentarlo, posteriormente se introduce un recipiente y la carne envuelta en pencas de maguey. Cajeta : nombre que denomina al recipiente en que tradicionalmente se comercializaba el dulce elaborado con leche de cabra o vaca. El sabor de la carne adquiere un gusto especial si se le agregan algunos condimentos y jugo de naranja.

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Este diccionario no pretende ser un diccionario de dominicano, sino mas bien un diccionario culinario dominicano. Intentaremos hacer eso de forma paulatina en las futuras ediciones. Read more Read less. To get the free app, enter mobile phone number. See all free Kindle reading apps. Start reading Diccionario Culinario Dominicano on your Kindle in under a minute. Don't have a Kindle?

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CURSUSBOEK KLEIN VAARBEWIJS PDF

Glosario GastronĂ³mico

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Diccionario Culinario Dominicano: Glosario GastronĂ³mico Dominicano

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