FUSION DE PROTOPLASTOS PDF

Somatic hybrids obtained by protoplast fusion between Solanum tuberosum L. Apartado postal Email Rosa Espejo: respejo lamolina. Department of Biology. New York, NY

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Attention was driven to two important traits: flocculation and of H 2 S production. Crossing was made through protoplast fusion because strains were sexualy incompatible.

Initially, auxotrophic contrasting mutants were obtained, their marks were tested for reversion and finally, their growth rates were determined. Key Words: Protoplast fusion, hydrogen sulphide, flocculation, yeasts, Saccharomyces cerevisiae , strains. A outra, ABXR.

As placas foram incubadas por 72 horas. Hamlyn et al. A linhagem ABXR. Fournier et al. Carrau et al. Induced fusion of fungal protoplasts following treatment with polyethylene glicol. Journal of General Microbiology, v. London: John Wiley, Methods for recovering fusion products among oenological strains of Saccharomyces cerevisiae and Schizosaccharomyces pombe.

Construction of lactose-assimilating and high-ethanol-producing yeasts by protoplast fusion. Applied and Environmental Microbiology, v. Fusion of fungal protoplasts. Nature, v. Fungal genetics. Oxford: Blackwell Scientific, Recombination after protoplast fusion in the yeast Candida tropicalis. Archives of Microbiology, v. Isolation of auxotrophic mutants of Candida tsukubaensis.

Revista de Microbiologia, v. Genetic recombination after protoplast fusion in Candida sp. Genetic analysis of products of protoplast fusion in Saccharomyces cerevisiae. Japanese Journal of Genetics, v. Efficient protoplast isolation from fungi comercial enzymes. Enzyme and Microbial Technology, v.

Brewer's yeasts. The yeasts. London: Academic Press, Validation of bismuth-containing indicator media for predicting H 2 S-producing potential of Saccharomyces cerevisiae wine yeasts under enological conditions. American of Enology and Viticulture, v. Yeasts in wine- making. Replica plating and indirect selection of bacterial mutants. Journal of Bacteriology, v. Reduction of inorganic substances by yeasts. I: Extracellular reduction of sulfite by species of Candida.

Journal of Infectious Diseases, v. Fermentation characteristics of Saccharomyces cerevisiae isolates from Vitis rotundifolia grapes and musts. American Journal of Enology and Viticulture, v. The genetics of Aspergillus nidulans. Advances in Genetics, v. Piracicaba, Improvement of wine Saccharomyces cerevisiae strain by a breeding program.

Spheroplast fusion of brewer's yeast strain. Journal of the Institute of Brewing, v. Flocculation of wine yeasts: frequency, diferences, and stability of the character. Canadian Journal of Microbiology, v. Fusion of yeast protoplasts induced by polyethytene glycol. Journal of Microbiology. Beverages : technology, chemistry and microbiology. VINE, R.

Applications of technology in wine production. Beer and wine production: analysis, characterization and technologycal advances. Washington: American Chemical Society, Natural heterozygosity in Candida albicans.

Ricerche biometriche sulla produzione de idrogeno solforato da solfati e solfiti in Saccharomyces cerevisiae var. Annali Microbiologia, v. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License.

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